Simple Homemade Refried Beans |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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After trying some of the refried beans recipes from this site, I will never again eat them from a can. However, the recipes I enjoyed were time consuming. This recipe is a marriage between scrumptious home made and easy (like canned). Ingredients:
2 (15 ounce) cans pinto beans, drained |
4 tablespoons butter |
1 teaspoon salt |
1/4 cup salsa |
1 cup cheddar cheese or 1 cup mexican blend cheese |
Directions:
1. Place first four ingredients in a medium sauce pan over medium heat.
2. Cook until the butter is melted and the ingredients are heated through.
3. Remove pan from the heat source, and add the cheese.
4. Mash all of the ingredients in the pan with a potato masher or beat with a hand-held mixer.
5. Add salt and pepper to taste.
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