Simple Hollandaise Sauce. |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This is so delicous and easy. You will find many ways to use it. Also very little clean-up! :-) Ingredients:
1/2 cup light mayonnaise |
1/2 cup plain nonfat yogurt |
1 teaspoon fresh lemon juice |
1 teaspoon dijon mustard |
1/8 teaspoon salt |
Directions:
1. Combine all ingredients in a small sauce pan.
2. Place over low heat and stirring constantly until heated through. Do not boil!
3. This is wonderful over vegetables or served over seafood patties/burgers.
4. This will serve 8 at 2T each.
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