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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an East Coast taste to those of us in the Midwest. Ingredients:
3 tablespoons butter, divided |
3/4 teaspoon lemon juice |
1/2 teaspoon minced chives |
1/4 teaspoon dried parsley flakes |
1/8 teaspoon garlic salt |
1/8 teaspoon dried tarragon |
dash pepper |
1/2 to 3/4 pound fresh or frozen sea scallops, thawed |
2 tablespoons dry bread crumbs |
Directions:
1. In a small saucepan, melt 2 tablespoons butter. Stir in the lemon juice, chives, parsley, garlic salt, tarragon and pepper.
2. Place scallops in a greased 1-qt. baking dish. Pour butter mixture over scallops. Melt remaining butter and toss with bread crumbs; sprinkle over scallops.
3. Bake, uncovered, at 350° for 20-25 minutes or until scallops are opaque and topping is lightly browned. Yield: 2 servings.
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