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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I revised an old stuffing recipe several times to come up with this simple savory side dish, shares Lisa Mathew of Buffalo, Missouri. It's a breeze to prepare using instant rice, and everyone loves its herb flavor. Ingredients:
1/4 cup chopped onion |
2 tablespoons butter |
3 chicken bouillon cubes or reduced-sodium chicken bouillon cubes |
2 cups boiling water |
2 cups minute® white rice |
2 tablespoons dried parsley flakes |
1/2 teaspoon rubbed sage |
1/4 teaspoon celery salt, optional |
Directions:
1. In a skillet, saute onion in butter until tender. Dissolve bouillon in boiling water; add to the skillet. Stir in rice, parsley, sage and celery salt if desired.
2. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until rice is tender. Yield: 4 servings.
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