 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Choose your add-ins to personalize this recipe. Amazingly light texture for a whole grain muffin! Ingredients:
1 cup rolled oats |
1 cup whole wheat flour |
1/2 cup oat bran |
1/2 cup brown sugar |
2 teaspoons baking powder |
1 teaspoon baking soda, aluminum-free |
2 cups yogurt |
1/2 cup butter, melted |
2 eggs |
1 cup fruit, chopped, combination of your choice of fresh and dried |
1/2 cup nuts, chopped, and seeds |
1 teaspoon cinnamon or 1 teaspoon combination allspice, nutmeg, ginger, clove |
Directions:
1. Preheat oven to 400 degrees.
2. Mix together dry ingredients.
3. Mix fruits, nuts and spices into dry ingredients.
4. Whisk together eggs and yogurt in a separate bowl.
5. Add melted butter to yogurt mixture, whisking to combine.
6. Gently fold wet ingredients into dry ingredients until just moistened - do not overmix, some lumps are fine.
7. Divide evenly into 12 lined muffin cups - load them full as these don't rise.
8. Bake for 18-25 minutes or until firm and golden.
9. Cool on a rack.
|
|