Simple Hamburger Tater Tot Casserole |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Found surfing the net Ingredients:
1 (12 ounce) can cream of mushroom soup |
1 1/4 cups milk |
1 (1 ounce) envelope onion soup mix |
1 lb ground beef |
1 (8 ounce) can mushrooms |
8 ounces green beans, frozen |
16 ounces tater tots, frozen |
2 cups sharp cheddar cheese, shredded |
Directions:
1. Mix the soup, milk, and soup mix in a small bowl. Set aside.
2. Brown the ground beef, and drain.
3. In a casserole dish; layer the ground beef, mushrooms, green beans and tater tots. Pour the soup mix over the top. Sprinkle with cheese and cover with aluminum foil.
4. Bake at 325 for approx 1 1/2 hours.
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