Simple Halibut Croquettes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Great way to enjoy halibut and the kids love it! Ingredients:
2 cups cooked halibut, flaked |
1 cup grated sharp cheddar cheese |
2 eggs, well beaten |
1 teaspoon salt |
1/2 cup dried breadcrumbs |
2 tablespoons butter, melted |
2 tablespoons lemon juice |
Directions:
1. To cook the halibut I usually cut it up and put it in boiling water. When it rises to the top it is done.
2. Drain the halibut and flake with a fork.
3. Combine all ingredients except bread crumbs and lemon juice.
4. Shape into 6 individual croquettes and roll in bread crumbs.
5. Bake at 350 for 25 to 30 minutes, or until brown.
6. Serve plain, with lemon juice or with a sauce.
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