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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
8 ounce(s) halibut filet |
2 tablespoon(s) olive oil |
2 tablespoon(s) lemon juice squeezed |
1 whole(s) yellow pepper |
2 cup(s) spinach |
4 tablespoon(s) caper berries |
3 clove(s) garlic |
Directions:
1. Bake the Halibut covered with the olive Oil, Garlic, Thyme, Lemon Juice.
2. Sautee the vegis and caper berries, & Garlic.
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