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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This homemade guacamole is pretty basic, but it always gets compliments, shares Heidi Main of Anchorage, Alaska. A jar of salsa makes it a breeze to stir up and serve with crunchy tortilla chips for a effortless appetizer. Ingredients:
2 medium ripe avocados |
1 tablespoon lemon juice |
1/4 cup chunky salsa |
1/8 to 1/4 teaspoon salt |
Directions:
1. Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving. Yield: 1-1/2 cups.
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