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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Just a very simple and mild guacamole. Ingredients:
2 ripe hass avocadoes |
3 green onions, thinly sliced |
2 roma tomatoes, diced |
1 lime, juiced |
2 garlic cloves, minced |
salt and pepper |
Directions:
1. Mash avocado flesh until it has the texture you like. I like to have solid bits and mushy bits for mine.
2. Add green onions, tomatoes, garlic, and lime juice.
3. Add salt and pepper to taste.
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