Simple Ground Chicken Stroganoff |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It's easy, fast and tasty.From Tyson. In my case, I add some real garlic and lots of freshly ground black pepper. I serve it over rice, but noodles work as well. Ingredients:
1 lb fresh ground chicken |
1/2 cup chopped onion |
1/8 teaspoon garlic powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons flour |
1 cup chicken broth |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (4 ounce) can mushroom stems and pieces, drained (i use fresh) |
1/2 cup sour cream |
1 tablespoon tomato paste (optional) |
chopped parsley |
Directions:
1. Heat a large skillet over medium heat. Add chicken and break into small crumbles; add onion, garlic powder, salt and pepper. Cook 6 to 8 minutes or until chicken is no longer pink.
2. Blend soup, broth, mushrooms, flour aqnd tomato paste: add to skillet. Heat until bubbly, stirring frequently. Reduce heat and simmer for about ten minutes, stirring frequently. Stir in sour cream and heat through.
3. Sprinkle with parsley and serve over rice or pasta.
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