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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A quick and easy way to serve up tofu! I debated even posting the recipe but I love and wanted to share the combination with the seasoning. I typically just use my Foreman Grill, the tofu gets a nice brown and crisps up quickly. Goes well with buttered rice and veggies. The left overs can be used to make a a hot tofu and cheese sandwich. Ingredients:
1 (12 ounce) package extra firm tofu |
mccormick's montreal steak grill seasoning (to taste) |
1 tablespoon olive oil |
Directions:
1. Heat Foreman Grill and slice tofu into about 6-8 slices, then half to make 12-16 pieces.
2. Sprinkle one side of tofu liberally with the McCormick's Montreal Steak Grill Seasoning and place the seasoned side down on the hot grill.
3. Season the other side of tofu and drizzle lightly with olive oil before closing grill top and cooking for 2-4 minutes.
4. Flip tofu and grill for an additional 1-2 minutes or until desired crispiness.
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