Simple Grilled Lamb Chops |
|
 |
Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 4 |
|
This simple treatment for lamb chops makes for a terrific dinner. Prep time includes marinating time, although you don't have to marinate it that long; even 30 minutes is good. Ingredients:
1/4 cup red wine vinegar |
2 tablespoons chopped fresh rosemary |
2 tablespoons chopped fresh thyme |
2 cloves garlic, minced |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
8 lamb loin chops |
Directions:
1. About 4 hours before you wish to serve dinner, prepare marinade: in a mixing bowl, whisk together the vinegar, fresh herbs and garlic, oil, salt and pepper.
2. Pour this mixture into a large zip-lock freezer bag, add lamb chops, squeeze out all the air and seal; place in a glass dish and refrigerate, turning it over at least once; let marinate for three to four hours.
3. Alternatively, if you don't have a zip-lock bag, marinate lamb chops in a covered glass dish.
4. Shortly before you wish to serve dinner, grease grill rack and preheat grill to medium-high heat.
5. Reserve marinade and place chops on preheated greased grill and cook, with a closed lid, for about 15 minutes for medium-rare- baste with reserved marinade and turn once during cooking.
|
|