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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
vegetable cooking spray |
1 1/2 pounds fresh asparagus |
1 tablespoon extra virgin olive oil |
1/2 teaspoon kosher salt, divided |
1/4 teaspoon freshly ground pepper |
1/2 lemon |
1/4 cup shaved parmesan cheese |
Directions:
1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Snap off and discard tough ends of asparagus.
2. Place asparagus in a shallow dish; add oil and 1/4 tsp. salt, and toss well to coat. Grill asparagus 2 minutes on each side or until crisp-tender.
3. Add pepper and remaining salt. Squeeze juice from lemon over asparagus; sprinkle with cheese.
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