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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Simple seasonings give the popular vegetable a distinctive, tasty twist. They go well with many meals.Marge Killmon, Annandale, Virginia Ingredients:
1-1/4 cups cut fresh green beans (2-inch pieces) |
2 teaspoons vegetable oil |
1/3 cup water |
1 teaspoon soy sauce |
dash ground ginger |
Directions:
1. In a saucepan, saute beans in oil over medium heat for 4 minutes. Add water. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender. Drain; toss with soy sauce and ginger. Yield: 2 servings.
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