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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Perfect topping for Greek Salads and super simple to make! Ingredients:
2 tablespoons extra virgin olive oil |
2 tablespoons lemon juice |
1 teaspoon dried oregano |
1/2 teaspoon salt |
Directions:
1. Whisk olive oil, lemon juice, oregano and salt together. 2. Serve! |
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