Simple Goulash With Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A small list of ingredients, but delicious. Ingredients:
1 large onion, chopped |
1 tablespoon fat |
1 lb lean pork shoulder, cut in 1 inch cubes |
1 teaspoon hungarian paprika |
1 cup water |
1 (28 1/2 ounce) jar sauerkraut |
1/2 cup sour cream |
Directions:
1. Cook onions in fat until slightly brown.
2. Add meat, paprika and water.
3. Simmer until almost tender.
4. Rinse kraut in water and squeeze out water lightly; add to meat.
5. Cook 30 minutes or until meat is done.
6. Add sour cream and heat, but do not boil.
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