Simple Gorgonzola Cheese Salad Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This salad dressing is so good, plus easy to make.I got the recipe off of the web. Ingredients:
6 ounces gorgonzola |
1/3 cup red wine vinegar (good quality) |
3/4 cup extra virgin olive oil |
salt (optional) |
Directions:
1. Crunble gorgonzola cheese into a food processor and add vinegar; run the machine until mixture is smooth.
2. With the machine running,(DO NOT ADD OIL ALL AT ONCE)Add oil in a thin stream very slowly to emulsify.
3. Taste, if needed add some salt.
4. Tranfer oil to small jar; Serve over mixed greens & fruit.
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