Simple Golden Drop Biscuits |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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These are so easy to make! Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
2 teaspoons sugar |
1/2 teaspoon cream of tartar |
1/2 teaspoon salt |
1/2 cup margarine |
1 cup milk |
Directions:
1. Stir together first 5 ingredients.
2. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
3. Add milk all at once and stir until dough sticks together.
4. Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
5. Bake at 450* for 10-12 minutes or until golden.
6. Serve warm.
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