Simple Glazed Pearl Onions |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Good as a side dish for a steak or pork. Ingredients:
3 tablespoons butter |
1 lb frozen pearl onions, thawed (can use fresh, cooked and peeled) |
3 tablespoons light brown sugar |
1 teaspoon dijon mustard |
1/4 teaspoon salt (to taste) |
1/4 teaspoon pepper |
2 tablespoons chopped parsley, divided |
Directions:
1. Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
2. Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
3. Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.
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