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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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A very quick and easy, yet elegant dipping oil that goes great with crusty bread and salad, or pour over plain pasta for a flavorful dish. Ingredients:
1 cup packed basil leaves, chopped |
2 cups extra virgin olive oil, chilled for 2 hours |
1 teaspoon kosher salt |
3 cloves garlic, minced |
Directions:
1. Place all ingredients in blender and process until smooth and uniformly green.
2. Serve with crusty bread for dipping or over pasta.
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