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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is delicious with canned fruit, but fresh fruit can easily be substituted or added. It's also very versatile—you can use whatever fruit happens to be in season. Ingredients:
1 can (20 ounces) pineapple chunks, drained |
1 can (15 ounces) mandarin oranges, drained |
1 can (29 ounces) sliced peaches, drained |
1 large firm banana, slice, optional |
1/4 cup maraschino cherries, halved |
1 cup sugar |
2 tablespoons cornstarch |
1/8 to 1/4 teaspoon ground nutmeg |
1 cup water |
1/2 of a 3-ounce package of peach or apricot gelatin |
Directions:
1. Toss fruit in a large bowl, chill. n a saucepan, combine sugar, cornstarch and nutmeg; stir in water until smooth. Bring to a boil over medium heat; coil and stir for 2 minutes. Remove from the heat; stir in gelatin until dissolved. Pour over fruit and toss to coat. Refrigerate until serving. Yield: 8-10 servings.
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