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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making. Ingredients:
2 tablespoons oil (sesame works best) |
1 tablespoon butter |
1/4 cup green pepper (chopped) |
1/8 cup green onion (chopped) |
3 eggs |
1/4 cup soy sauce |
2 cups white rice (just a little undercooked, i use minute rice and cook it in 2 cups of water for 4 minutes in the m) |
Directions:
1. In a wok or frying pan heat oil and butter until very hot.
2. Add peppers and chives and cook for about 2 to 3 minutes.
3. Add eggs and cook like scrambled eggs.
4. Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
5. You can also add some black pepper if you like.
6. Serve right away or keep warm until serving.
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