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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love fried rice! So versatile. So I came up with a simple recipe with ingredients you may already have on hand. Ingredients:
4 cups cooked rice |
1 egg |
1/2 cup early peas |
1/2 small onion, chopped |
1/2 cup carrot, julienned |
3 tablespoons olive oil |
soy sauce, to taste |
Directions:
1. Scramble eggs. Try to break them up as small as possible.
2. Heat up oil in medium-sized pan.
3. Add in rice, egg, onion, carrots, and peas. Cook 3-5 or until vegetables are tender.
4. Heat through, then add in soy sauce.
5. Can be served with other ingredients. Mix it up and enjoy!
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