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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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To refresh the palette. (Freeze time not included.) Ingredients:
7 cups pears, fully ripe, peeled, cored and cut-up (about 3 1/2 pounds or 14 medium) |
2/3 cup sugar |
1/2 teaspoon almond extract |
1 tablespoon lemon juice |
Directions:
1. Microwave pear pieces (covered at high power) for 10 minutes or until tender; stirring once. Cool slightly; do not drain.
2. Process in food processor the pears, cooking liquid, sugar, extract and lemon juice until smooth.
3. Pour into freezer-proof container and freeze until almost firm.
4. Transfer to chilled bowl; beat with electric mixer until smooth.
5. Return to pan; cover and freeze.
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