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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great for a good yet simple made breakfast Ingredients:
3/4-1 cup milk |
3 eggs |
1 tablespoon butter |
6 slices bread |
1 tablespoon vanilla extract |
Directions:
1. In a shallow bowl, crack eggs and pour milk. Whisk together. Put 1 tablespoon of vanilla extract in egg mixture. Mix. Set aside.
2. In a skillet or gridle, melt one tablespoon of butter. Put on medium heat. The Skillet is ready when butter starts to bubble.
3. Soak a piece of bread in egg mixture entirely on bothe sides. Put on the skillet. Flip the bread over when the side is golden brown. (approx 5 minutes) Wait another 5 minutes or uuntil the other side is golden brown.
4. Continue this for the next 5 pieces of bread. Turn pan off.
5. Enjoy! Goes well with Maple Syrup.
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