Simple French Herb Salad Mix |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A crisp batch of French salad herb mix -- great with dressings, savory toppings, meats, and cheeses. Ingredients:
1 head romaine lettuce - rinsed, dried and chopped |
1 head red leaf lettuce - rinsed, dried and chopped |
1 leaf green leaf lettuce - rinsed, dried, and chopped |
1 (5 ounce) package baby arugula leaves, washed and dried |
1 head endive - rinsed, dried and chopped |
1 cup frisee lettuce leaves - rinsed, dried, and chopped |
1 cup dandelion leaves - rinsed, dried and chopped (optional) |
1 cup escarole - rinsed, dried and chopped (optional) |
1 cup batavia lettuce - rinsed, dried and chopped (optional) |
3 leaves fresh basil, chopped |
3 leaves fresh tarragon, chopped |
3 sprigs fresh dill, chopped |
Directions:
1. Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.
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