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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
Directions:
1. Soak the farro in cool water for 20-30 minutes. Drain.
2. Add farro to a medium saucepan and cover with one inch of water and a 1/2 teaspoon of kosher salt. Turn to medium high and bring to a boil. Lower heat to medium-low and cook, uncovered, for 25 minutes, or until tender. Drain and serve.
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