Simple Enchiladas Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A quick and easy casserole - my whole family loves it - not an easy task there! Serve with tortilla chips, sour cream, and a green salad. Also freezes well. Ingredients:
1 lb lean ground beef |
2 cups grated cheddar cheese (or more to taste) |
1 (14 ounce) can refried beans (approx size) |
2 (14 ounce) cans enchilada sauce (approx size) |
10 corn tortillas |
Directions:
1. Brown ground beef, drain off fat. Mix in 1 can of sauce and the refried beans. Blend well.
2. Spray a casserole dish (9x13)with non-stick spray. Tear tortillas in strips, place a layer on the bottom of the pan. Spoon some of the meat mixture over the bottom of the pan. Sprinkle a layer of grated cheese. Repeat for one more layer, using the remaining meat mixture. Put a final layer of tortillas over the top. Cover with more cheese. Pour last can of sauce over top.
3. Bake 350 for approx 30 minutes, or until cheese is melted and sauce is bubbly.
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