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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I made this pie by accident a few Christmas's ago. I had planned to make a simple pudding pie, but didn't have enough milk. You can change it greatly just by changing the pudding flavor - my personal favorite is butterscotch, or the pie shell, using vanilla wafers or cookies. Ingredients:
1 box instant pudding mix (vanilla is usually best to begin with) |
1 cup milk, preferable whole milk |
1 cup eggnog |
8 ounces cool whip |
2 graham cracker pie crusts |
1/2 cup nuts (optional) |
Directions:
1. Pour the eggnog and milk into a medium bowl.
2. Add pudding mix, blend well.
3. Gently fold in cool-whip.
4. Divide evenly into the two pie shells.
5. May be topped with nuts.
6. Chill appx. 2 hours, or until firm.
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