Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind |
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Prep Time: 180 Minutes Cook Time: 5 Minutes |
Ready In: 185 Minutes Servings: 1 |
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This is an easy recipe. You can either cook a pot roast 3 hours or buy a pound of cooked beef at your deli. It will outdo any beef chimichanga or green chili burro you ever eaten. Enjoy. Ingredients:
2 cups cooked beef (diced or shredded) |
1 (10 ounce) can beef gravy |
1 (8 ounce) can diced green chilies |
1 dozen flour tortilla |
Directions:
1. Mix beef, chilies, and gravy; heat over low.
2. Put about 3 tablespoons mix in warm tortilla. Enjoy!
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