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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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A sauce I put together to go with fish or fishsticks! Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
2 teaspoons fresh squeezed lemon juice |
2 tablespoons dry dill weed |
2 tablespoons finely chopped onions |
1 tablespoon dijon mustard |
1/2 teaspoon finely ground pepper |
Directions:
1. Mix all ingredients together. Refrigerate at least one hour or more. |
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