Simple Currywurst

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

1 pound(s) bratwurst

2 tablespoon(s) vegetable oil

15 ounce(s) ketchup

1 tablespoon(s) white sugar

2 tablespoon(s) chili sauce (optional)

1 teaspoon(s) black pepper

1/2 teaspoon(s) onion salt

1 pinch(s) paprika

1 tablespoon(s) curry (to taste - more sprinked on top)

Directions:

1. Heat vegetable oil in a skillet and cook sausages until brown outside and heated through, turning periodically. Pour all other ingredients into a small saucepan and heat.
2. Remove sausages from heat once fully cooked and slice into 1/4-1/2 in. pieces. Place on place and spoon sauce over top. Garnish with additional paprika and curry and serve with crusty bread rolls.
3. Note: makes plenty of sauce so use extra to dip fries or roll in.

By RecipeOfHealth.com