Simple Crustless Sweet Potato Pie |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter. Ingredients:
2 cups sweet potatoes, mashed |
3 eggs |
1 tablespoon flour |
2/3 cup maple syrup (honey and sugar also work) |
2 teaspoons vanilla |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ground ginger |
1 pinch sea salt |
1 cup vanilla soymilk |
Directions:
1. Beat eggs, then the sugar and flour.
2. Add everything else and beat together.
3. Grease a 9 pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.
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