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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I needed croutons for Ceasar salad. I made my own recipe for croutons and feel that the reason for my success was to bake them on a Pizza stone.I cut slices from an unsliced loaf of 60% whole wheat bread and left the crusts on. Ingredients:
whole wheat bread cubes, 3-4 slices 60% day old whole wheat bread cut into cubes |
2 tablespoons lite olive oil |
2 tablespoons parmesan cheese |
1 tablespoon old bay seasoning |
Directions:
1. Preheat oven to 350 f.
2. Lightly coat the bread cubes with olive oil in a bowl.
3. Add cheese and toss.
4. Toss with Old Bay and gently spread onto pizza stone.
5. Repeat the process so you have a full pizza stone to bake 15 minutes.
6. Remove from oven and cool.
7. Store in fridge in zip lock bag until ready to add to salad or soup.
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