Simple Crock Pot Beef Burgundy |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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Pressed for time? Serve this elegant dish painlessly with your desired choice of mushrooms. Wonderful served over hot cooked egg noodles or rice and a sprinkling of chopped parsley. Adapted from Southern Living 2007. Ingredients:
2 lbs beef sirloin, tips cut into 1-inch cubes |
8 ounces baby portabella mushrooms (or your desired choice of mushrooms) |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup red wine |
1 ounce dry onion soup mix |
1/8 teaspoon freshly cracked pepper |
Directions:
1. Stir together beef tips and remaining ingredients in a lightly greased 5 qt crock pot.
2. Cook covered on HIGH for 4 hours or until beef is tender, stirring once after 2 hours.
3. **Note: Stirring will prevent sticking and even distribution of ingredients.
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