Simple Cream of Broccoli Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons butter |
1/2 cup cream, heavy, light or |
1 onion, chopped |
half-n-half |
1 russet potato, peeled and chop |
nutmeg, to taste |
6 cups canned chicken stock, warmed |
salt |
3 cups chopped broccoli florets and stems |
pepper |
Directions:
1. In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm
|
|