Simple Cranberry and Toasted Walnut Stuffing |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving-made it in the morning and popped it in the oven 35 minutes (350°F) before serving-everyone raved about it Ingredients:
1 cup water |
1/2 cup dried cranberries |
2 tablespoons margarine or 2 tablespoons butter |
1 (120 g) package stove top for chicken flavor stuffing mix |
1/2 cup walnut pieces, toasted |
Directions:
1. Bring 1 cup water, cranberries & margarine (butter) to a boil.
2. Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
3. Fluff with a fork and stir in walnuts.
4. If you wish sprinkle some fresh chopped parsley over top.
5. That's it - Serve.
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