Simple Corned Beef - Crock Pot |
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Prep Time: 5 Minutes Cook Time: 295 Minutes |
Ready In: 300 Minutes Servings: 6 |
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This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Colcannon. If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread. Serving sizes will vary depending on the thickness of slices. Ingredients:
1 1/4 lbs corned beef (usually sealed in a plastic bag) |
1 cooking onion, sliced |
1 bay leaf |
2 whole cloves |
1/4 teaspoon black peppercorns |
3/4 cup water |
2 teaspoons yellow mustard |
2 tablespoons light brown sugar |
Directions:
1. Remove beef from the plastic bag and rinse.
2. Place onion slices in the bottom of the crock pot. Place beef on top.
3. Add bay leaf, cloves and peppercorns.
4. Mix together the water, mustard and sugar. Pour over the beef.
5. Cover, and cook on High for approximately 5 hours.
6. When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.
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