Simple Cornbread With Wheat Germ |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This cornbread is a favorite in our house. It has great flavor and texture, and it's not too bad for you either! :-) Serve wedges of piping hot bread with chili, soup, scrambled eggs... Ingredients:
1 cup yellow cornmeal |
3/4 cup unbleached flour |
1/4 cup wheat germ |
4 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons sucanat or 2 tablespoons brown sugar |
2 eggs, beaten |
1 cup milk |
1/4 cup melted butter |
Directions:
1. Stir dry ingredients together.
2. Make a well, add remaining ingredients, and stir just until moistened.
3. Pour into sprayed 9 inch pie plate and bake 25 minutes at 400 degrees; cool on rack 15 minutes, invert bread onto rack, and cut into wedges.
4. Edited to say: I have been making this with 1/2 cup of unbleached flour and 1/2 cup of wheat germ (increasing the wheat germ), and it is just as delicious - so try it the healthier way if you are so inclined!
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