Simple Collards With Yogurt and Old Bay |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Just a really easy experimental dish that turned out well. Ingredients:
1 (16 ounce) package frozen chopped collard greens |
3 cups water, to cook collards |
1 -2 tablespoon old bay seasoning |
4 tablespoons plain yogurt (do not use non-fat) |
salt and pepper, to taste |
1 teaspoon cornstarch |
1 teaspoon water |
Directions:
1. Cook the chopped collard greens in some water in a pot on your stovetop for about 15 minutes or until heated through.
2. Drain out some of the water, leaving about 1/2 cup.
3. Add the Old Bay seasoning, salt and pepper to taste, and yogurt.
4. Mix through. If mixture is watery, mix 1 teaspoons cornstarch with 1 teaspoons water, add to collards and cook until sauce is thickened.
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