 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Grits-and-Greens Breakfast Bake Ingredients:
1/2 medium-size sweet onion, chopped |
2 tablespoons olive oil |
1 (16-oz.) package fresh collard greens, washed, trimmed, and chopped |
1 1/2 teaspoons salt |
Directions:
1. Cook onion in hot oil in a large Dutch oven over medium heat, stirring occasionally, 10 minutes or until tender. Add collard greens, salt, and 3 cups water. Bring to a boil; reduce heat, and simmer 30 minutes or until tender.
|
|