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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Tropical Pineapple Crisp Ingredients:
1/2 gallon soften vanilla ice cream |
1 (16-ounce) can cream of coconut |
1/2 to 1 cup sweetened flaked coconut |
Directions:
1. Stir together the ice cream, cream of coconut, and flaked coconut in a large bowl. Cover and freeze 8 hours or until firm. |
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