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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice from the stew Ingredients:
2 tablespoons extra virgin olive oil |
1 cup diced celery |
1/2 cup diced onion |
1 bay leaf |
32 ounces fish stock (your choice) or 32 ounces clam juice (your choice) |
1 cup white wine |
28 ounces crushed tomatoes |
8 ounces shrimp |
8 ounces scallops |
1 lb red snapper or 1 lb halibut, cut into chunks |
1 tablespoon chopped parsley (preferably fresh) |
Directions:
1. Saute celery and onion in olive oil to softened.
2. Add bay leaf, wine and fish stock reducing by half.
3. Add tomato sauce and bring to a simmer for about 20-30 minutes.
4. Add all your seafood and simmer for 15 minutes longer. Add salt and pepper to taste.
5. Add fresh parsley for garnish.
6. Serve with crusty rolls
7. Enjoy!
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