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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a simple recipe without a long list of ingredients, but it produces a rich, satisfying chili. My kids love this chili better than regular chili!!! Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) package mild chili seasoning mix |
1 teaspoon ground cinnamon |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can kidney beans, drained and rinsed |
8 ounces about 4 cups cooked spaghetti, cooked |
shredded cheddar cheese |
chopped onion |
Directions:
1. Cook ground beef in large saucepan until no longer pink; drain.
2. Add chili seasoning, cinnamon, beans and tomato sauce.
3. Add water to bring to correct consistency.
4. Bring to a boil.
5. Reduce heat and simmer 10 minutes.
6. Serve over spaghetti, topped with cheddar and onions.
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