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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad. Ingredients:
1/4 cup apple cider vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon sea salt (or to taste) |
black pepper, freshly ground |
1 1/2 tablespoons maple syrup, pure |
5 tablespoons olive oil |
Directions:
1. Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
2. Continue blending as you slowly drizzle in the oil, in a steady slow stream.
3. Season with additional S&P if you like.
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