Simple Chocolate Iced Coffee |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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A wonderfully refreshing COLD treat for a HOT day. Easy to make with ingredients you probably have on hand. Best to make up double-strong coffee the night before, but the cold remains of this morning's pot will do. Ingredients:
8 -12 ounces strong coffee, cold |
1/4 cup milk |
1 -2 tablespoon chocolate syrup |
ice |
Directions:
1. Fill a tall glass with ice.
2. Pour milk and chocolate syrup over the ice.
3. Add cold coffee and stir well until chocolate syrup is dissolved.
4. Can be fancied up with a dollop of whipped cream, a shot of Kahlua, and a few curls of shaved chocolate if you like.
5. Diabetics and dieters can substitute sugar-free chocolate syrup.
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