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Prep Time: 0 Minutes Cook Time: 140 Minutes |
Ready In: 140 Minutes Servings: 12 |
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This is perfect for a large crowd! Ingredients:
2 lbs ground beef |
1 c. of diced onions |
1/2 c. of diced green chili peppers |
1/4 c. of diced celery |
3 medium tomatoes |
1 (29 oz) can of tomato sauce |
1 (29 oz) can of kidney beans (with liquid) |
1 (29 oz) can of pinto beans (with liquid) |
3 tbsp. of chili powder |
1 1/2 tsp. of black pepper |
2-3 tsp. of cumin powder |
2 tsp. of salt |
2 c. of water |
Directions:
1. First you want to brown beef in a medium pan over medium flame.
2. Drain meat.
3. Then in a soup pot, add all the ingredients plus the beef and simmer on low flame for approx. 2-3 hours.
4. Make sure to stir often!
5. Serve!
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