Simple Chiles Rellenos Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A quick and easy, simple chiles rellenos. Serve with refried beans and a salad. Ingredients:
1 (4 ounce) can whole green chilies, split lengthwise and seeded |
4 ounces monterey jack cheese, sliced 1/4 inch thick |
3 eggs, separated |
Directions:
1. In a greased 8-inch square baking dish, lay chiles out flat; cover evenly with cheese slices.
2. In a bowl, beat egg whites until stiff, moist peaks form.
3. In another bowl, beat yolks until well combined.
4. Fold beaten yolks gently into whites and spoon evenly over cheese.
5. Bake, uncovered, in a 350° oven for 20 minutes or till egg is lightly browned.
6. Serve immediately.
|
|