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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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You probably think something this simple can be any good, it is. Ingredients:
4 -5 lbs chicken wings, trim tips and cut in two |
2 tablespoons oil |
1 (284 ml) can tomato soup |
1/2 cup honey |
2 tablespoons worcestershire sauce |
Directions:
1. Brown the wings in the oil and cook 15 minutes.
2. Put the wings in a single layer in a baking dish.
3. In a small bowl mix the soup,honey and worestershire sauce and pour over the wings.
4. Cook, turning occasionally, at 350° for 40 minutes.
5. Once the wings have browned on the stove you can freeze them and use when needed. You don't need to thaw just add 5 minutes to the cooking time.
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